Dessert

Chocolate Tart 7

orange confit

Crème Brûlée 7

New York Cheesecake 7

berry compote

Bread and Butter Pudding 7

Bushmills & vanilla cream sauce

24 Carrot Cake 7

walnuts and lemon cream cheese frosting

Chocolate Raspberry Tartufo 5

Cheese Blintzes 7

berry compote

Rice Pudding 5

raisins and vanilla

Cheese Board 14

artisanal cheeses from Canada and Ireland, served

with dried fruits, walnuts and toasts

Ports, Sherries and Fortifieds 2.5 oz

Taylor Fladgate LBV Port (Portugal) 7.95

Taylor Fladgate 10 yr Tawny (Portugal) 9.95

Taylor Fladgate 20 yr Tawny (Portugal) 13.95

Dry Sack Medium Sherry (Spain) 6.95

Tio Pepe Dry Sherry (Spain) 6.95

Harvey’s Bristol Cream (Spain) 6.95

Ferreira Porto (Portugal) 7.95

Barra Petite Sirah ( California) 9.95

Dessert Wine

2.5 oz 375 ml

Inniskillin Select Late Harvest Vidal Niagara Peninsula, Ontario 9.95 44.95

Cave Springs Cabernet Franc Sweet Wine Niagara, Ontario 10.95 49.95

Please see our extensive collection of Whiskies!

Specialty Coffees (5.95) 1oz

B-52: 1/3 oz Grand Marnier, 1/3 oz Kahlua,

1/3 oz Baileys

Baileys: 1 oz Baileys

Baileys Mint: 1 oz Baileys Mint

Baileys Caramel: 1 oz Baileys Caramel

Irish: 1 oz Jameson Whiskey, Brown Sugar

Monte Cristo: ½ oz Grand Marnier, ½ oz Kahlua

Nutty Irishman: ½ oz Frangelico, ½ oz Baileys

Spanish: ½ oz Brandy, ½ oz Kahlua

All of the above are topped with hot coffee & fresh Whipped Cream

Blueberry Tea: ½ oz Amaretto, ½ oz Drambuie, Tea, Orange Slice

Hot Toddy: 1 oz White Rum, Brown Sugar, Lemon Juice, Hot Water

Hot Whiskey: 1 oz Jameson’s, Lemons, Cloves, Brown Sugar, Hot Water

Brandy/Cognac 1 oz

Dujardin Brandy VSOP 5.95

Courvoisier VSOP 8.00

Hennessey VSOP 8.25

Hennessey XO 21.00

Remy Martin VS 6.50

Remy Martin VSOP 8.75

Janneau Grand Armanac VS 5.50

Boulard Calvados 6.95

Non Alcoholics

Coffee 2.25

Tea 1.75

Latte, Cappuccino 3.75

Espresso 3.00