Dinner

Starters

Quinn Steakhouse Soup smoked beef, tomato, cabbage	6
Caesar Salad romaine hearts, parmesan, anchovy, garlic croutons	7/12
Green Salad mixed greens, rocket, cherry tomatoes, balsamic vinaigrette	7/12
Smoked Salmon on Irish Soda Bread lemon dill cream cheese, red onions, capers	11
Prawn Martini ‘Joe’s’ remoulade dip, fresh horseradish	12
Sliced Tomato Salad local artisanal blue cheese, rocket red onion, aged vinegar	9
Crisp Fried Seafood scallops, shrimp, calamari, capers, lemon remoulade dip	11
Fifth Town Goat Cheese Salad rocket, roasted beetroot, honey vinaigrette	12
Skillet Shrimp white gulf shrimp, garlic, parsley, lemon butter	11
Charcuterie assorted cured meats, homemade pickle, toast, kozlik’s triple-crunch mustard	14
Seared Rare Tuna white bean and rocket salad, taggiasche olives, tomato	12
Add to Any Salad: grilled chicken / grilled shrimp / grilled 8oz sirloin steak	4/6/9

Steaks

Quinn’s Steaks are 100% Canadian, Hand Selected and Aged In House

STEAKS SERVED WITH SALT-BAKED POTATO, SEASONAL VEGETABLES AND BROILED TOMATO

Substitute Bacon & Cheddar Jacket Potato For $2.50

Grilled To Order

BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH RARE: SEARED OUTSIDE, COOL RED CENTRE

MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE

MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE WELL DONE: WELL SEARED OUTSIDE, HOT

Top Sirloin 8oz / 10oz (10oz size cooked rare to medium-rare only)	19/24
New York Striploin 10oz / 14oz	28/33
Filet Mignon 7oz / 10oz (10oz size cooked rare to medium-rare only)	29/36
‘Chieftain’ Rib Steak 16oz, char grilled on the bone with wild mushroom rub	29

Add to Your Steak

mushroom clontarf whiskey sauce	3	skillet gulf shrimp (3 pcs)	7
peppercorn kilkenny ale sauce	3	panfried mushrooms	3
Local artisanal blue cheese	4	broiled lobster tail	14

Entrees

Slow Roasted Prime Rib au Jus 9oz / 14oz with roasted garlic mashed potatoes, seasonal vegetables and horseradish sauce	19/27
Crisp Roasted Duck Leg potato pie and kilbeggan whiskey prunes	22
Lamb Shank Braised in Guinness roasted root vegetable barley risotto	19
Grilled Organic Clare Island Salmon puy lentils, herb salad, lemon aioli	22
Grilled Cornish Hen preserved lemon, Israeli couscous, roast tomato compote	22
Seafood Linguine sea scallops, gulf shrimp, mussels, calamari, spicy white wine tomato sauce, olives, basil	26
Broiled Lobster Tails two tails broiled with garlic lemon butter, shoestring onions, steamed rice, seasonal vegetables	34

Sides

yukon gold mashed potatoes	6	house cut chips	4
sweet potato fries with chipotle sauce	8	creamed spinach	7
grilled vegetables	7	shoestring onions	6
braised puy lentils	6	bacon cheddar jacket potato	6

Please Note

groups of 8 or more will have a 17.5% gratuity applied