Lunch

Starters

Quinn Steakhouse Soup smoked beef, tomato, cabbage	6
Caesar Salad romaine hearts, parmesan, anchovy, garlic croutons	7/12
Green Salad mixed greens, rocket, cherry tomatoes, balsamic vinaigrette	7/12
Smoked Salmon on Irish Soda Bread lemon dill cream cheese, red onions, capers	11
Prawn Martini white gulf shrimp, ‘Joe’s’ remoulade dip, fresh horseradish	12
Sliced Tomato Salad local artisanal blue cheese, rocket, red onion, aged vinegar	9
Crisp Fried Seafood scallops, shrimp, calamari, capers, lemon remoulade dip	11
Fifth Town Goat Cheese Salad rocket, roasted beetroot, honey vinaigrette	12
Skillet Shrimp white gulf shrimp, garlic, parsley, lemon butter	11
Seared Rare Tuna white bean and rocket salad, taggiasche olives, tomato	12
Add to Your Salad: grilled chicken / grilled shrimp / grilled 8oz sirloin steak	4/6/9

Sandwiches

SANDWICHES SERVED WITH FRESH CUT STEAKHOUSE CHIPS

Substitute Sweet Potato Fries For $3

Prime Rib Sandwich slow roasted on garlic bread, shoestring onions, au jus, horseradish sauce	17
Quinn Sirloin Burger char grilled on a sesame bun	14
Add sautéed mushrooms, cheddar, artisanal blue, bacon, or fried egg	1
Philly Steak Sandwich peppers, mushrooms, onions, swiss cheese, on garlic bread	14
Prawn Avocado Salad Croissant poached prawns, vegetables, herb remoulade	14
Steak Sandwich grilled 8oz New York striploin steak, sautéed onions, mushrooms, toasted garlic bread	17

Steaks

Quinn’s Steaks are 100% Canadian, Hand Selected and Aged In House

STEAKS SERVED WITH SALT-BAKED POTATO, SEASONAL VEGETABLES AND BROILED TOMATO

Substitute Bacon & Cheddar Potato For $2.50

Grilled To Order

BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH RARE: SEARED OUTSIDE, COOL RED CENTRE

MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE

MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE WELL DONE: WELL SEARED OUTSIDE, HOT

Top Sirloin 8oz / 10oz (10oz size cooked rare to medium-rare only)	19/24
New York Striploin 10oz / 14oz	28/33
Filet Mignon 7oz / 10oz (10oz size cooked rare to medium-rare only)	29/36
‘Chieftain’ Rib Steak 16oz, char grilled on the bone with wild mushroom rub	29

Entrees

Slow Roasted Prime Rib au Jus 9oz / 14oz with roasted garlic mashed potatoes, seasonal vegetables and horseradish sauce	19/27
Lamb Shank Braised in Guinness roasted root vegetable barley risotto	19
Grilled Organic Clare Island Salmon puy lentils, herb salad, lemon aioli	22
Grilled Cornish Hen preserved lemon, Israeli couscous and roast tomato compote	22
Seafood Linguine sea scallops, gulf shrimp, mussels, calamari, spicy white wine tomato sauce, olives, basil	26
Chicken Coconut Curry spiced rice, pappadum, mango chutney	17

Please Note

groups of 8 or more will have a 17.5% gratuity applied