Dinner

Salads

Baby Greens sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, cranberry lemon grapeseed vinaigrette	7/12
Fifth Town Goat Cheese rocket, Ontario heirloom beets, balsamic honey vinaigrette	14
Warm Wild Mushroom rocket, Monforte Toscano cheese, preserved lemon vinaigrette	11
Endive grapes, walnuts, Cashel Blue cheese, Crown Bench Estate verjus grapeseed oil vinaigrette	12
Tomato vine ripe tomatoes, buffalo mozzarella cheese, rocket, aged balsamic, cold pressed olive oil	14
Caesar romaine hearts, crisp pancetta, sourdough croutons, Grana Padano cheese	8/14

Starters

Prawn Martini eco-friendly white gulf shrimp, ‘Joe’s’ remoulade dip, fresh horseradish	17
Crisp Fried Seafood scallops, gulf shrimp, calamari, spicy chili and remoulade sauces	16
Tuna Tataki rare albacore tuna, cucumber, radish sprouts, wasabi vinaigrette	15
Smoked Salmon on Irish Soda Bread lemon dill cream cheese, red onions, Capers	14
Skillet Shrimp white gulf shrimp, garlic, chilies, olive oil, coarse sea salt	18
Oysters Rockefeller vodka, spinach pesto and Dubliner Cheddar	14
Charcuterie Pingue cured meats, house pickles, sourdough toast, triple crunch mustard	17
Duck Liver Pate Brulee cornichon, triple-crunch mustard, sourdough toasts	12

Quinn’s Entrees

Steak Frites grilled flat iron steak, café de paris, hand cut chips, lemon aioli	24
Alberta Filet Mignon roasted, Bordelaise sauce, truffled fingerling crisps, frisee salad with banyuls vinaigrette	39
Gaelic Steak grilled rib steak, rocket, white beans, Cashel blue cheese, leprechaun’s fingers potatoes	26
Kobe Beef Teriyaki wasabi mashed potatoes, panfried greens	31
Nova Scotia Lobster Tail broiled, buttermilk onions, drawn butter, lemon, jasmine rice, garlic-fried greens ~ add 2^nd tail $15 ~	36
Quebec Duck Leg crisp roasted, potatoes Dauphinoise, Kilbeggan whiskey prunes	27
Lamb Shank Braised in Guinness roasted root vegetable barley risotto halal	26
Organic Clare Island Salmon grilled, Puy lentils, herb salad, lemon aioli	25
Porcini Crusted Georgian Bay Whitefish chowder sauce, crispy buttermilk onions	24
Roasted Goat Cheese Stuffed Portobello Mushroom garganelli pasta, Tuscan semi-dried tomatoes, arugula walnut pesto	21
Grilled Coffee Rubbed Half Chicken Israeli couscous, tomato caponata, preserved lemon	24
Strozzapreti Bolognese strozzapreti pasta with homemade prime rib tomato sauce, smoked black peppercorns and white truffle oil	21
Lobster Mac ‘n’ Cheese baked in a skillet with Fontina, Dubliner Cheddar. Dry vermouth and cream	27
Seafood Pasta scallops, gulf shrimp, mussels, calamari, white wine tomato taggiasche olive broth	26

~ Please Turn Over ~

Quinn’s Steaks, Prime Rib and Ribs

100% Canadian. Steaks are Hand Selected and Aged In House.

Grilled To Order

BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH

RARE: SEARED OUTSIDE, COOL RED CENTRE

MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE

MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE

MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE

WELL DONE: WELL SEARED OUTSIDE, HOT CENTRE

Served with Garlic Mashed Potatoes and Sauteed Vegetables

Alberta ‘AAA’ Filet Mignon 8oz	32
Ontario Dry Aged Hanover Farms New York Striploin 12oz	34
Ontario Flat Iron 10oz	24
Alberta ‘AAA’ Sirloin 10oz	27
Alberta Wagyu Bavette 8oz	29
Alberta ‘AAA’ Ribeye 10oz	28
Slow Roasted Prime Rib au Jus 9oz / 14oz or for Chieftains, 20oz with beef au jus and horseradish	25/30 /38
Baby Back Ribs with homemade barbecue sauce	28
Barbecue ½ Chicken with homemade barbecue sauce	22
Barbecue Chicken & Ribs ½ rack ribs, grilled chicken breast	28

Side Dishes

Double-Baked Potato sour cream, butter, Cheddar cheese & bacon	8
Salt Baked Russet Potato butter, sour cream & chives	7
Grilled Asparagus and Bearnaise Sauce	12
Grilled Asparagus	8
Brown Butter Fried Mushrooms	7
Buttermilk Shoestring Onions	6
Garlic Fried Greens	7

Add to Your Steak

Blue Crab and Bearnaise Sauce	9
Bushmill’s Peppercorn Sauce	5
Cashel Blue Cheese	7
Café de Paris Butter	3
White Gulf Shrimp garlic, olive oil, chilies, coarse sea salt	12
Broiled Nova Scotia Lobster Tail	mp
Roasted Bone Marrow Maldon salt	7

Please Note

groups of 8 or more will have a 17.5% gratuity applied