LUNCH MENU

Steaks, Prime Rib and Ribs

Served with roasted garlic mashed potatoes and sautéed vegetables

Alberta 'AAA' Filet Mignon 7oz(gf) 39

Ontario Dry Aged Hanover Farms New York Striploin 12oz (gf) 39

Ontario Flat Iron 7oz(gf) 27

Alberta 'AAA' Top Sirloin 8oz(gf) 28

Alberta Wagyu Bavette 7oz(gf) 34

Alberta 'AAA' Ribeye 14oz(gf) 39

Quinn's Prime Rib Dinner 10oz/14oz (gf) 38/45

with beef au jus & horseradish

Baby Back Pork Ribs (gf) 20/30

with homemade barbecue sauce (½ or full rack)

Barbecue Chicken & Ribs (gf) 30

½ rack ribs, grilled chicken breast

Sauces & Add Ons

Blue Crab and Béarnaise Sauce 8

Café de Paris 5

Bushmills Peppercorn Sauce 5

Chipotle Butter 5

Cashel Blue Cheese 8

Garlic Broiled Tiger Shrimp 9

Broiled Nova Scotia Lobster Tail 16

Roasted Bone Marrow 8

Appetizers & Shareables

Daily Soup 8

Please ask your server for today's offering

Garlic Cheese Toast (v) 8

Fresh baked bread with garlic butter

French Onion Soup 12

beef broth, sherry, Spanish onions, Swiss and Parmesan cheese

Caesar 8/14

romaine hearts, crisp pancetta, sourdough croutons, Grana Padano cheese

Baby Greens (v) (gf) 7/12

sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic honey vinaigrette

Prawn Martini (v) 16

six tiger shrimp, house-made cocktail sauce

Crisp Fried Seafood 17

scallops, tiger shrimp, calamari, caper berries, spicy chili and rémoulade sauces

Tuna Tataki 16

rare albacore tuna, cucumber, pickled ginger, wasabi vinaigrette, taroroot chips

Smoked Salmon on Irish Soda Bread 15

lemon dill cream cheese, red onions, capers, house-made Irish soda bread

Garlic Skillet Shrimp (gf) 16

six Tiger shrimp, chilies, olive oil, sea salt

Duck Liver Paté Brûlée 13

cornichon, triple-crunch mustard, sourdough toasts

Fresh P.E.I. Mussels 13

1 lb, white wine or tomato sauce, garlic, bird’s eye chili, butter or house-made curry sauce


Extra protein


chicken breast 7 
4 Tiger shrimp 9 
6oz flat iron steak 11 
salmon11

Bowls

Warm Wild Mushroom (v) (gf) 18 

arugula, Monforte Toscano cheese, lemon vinaigrette, grilled chicken breast or grilled shrimp

Chicken & Couscous 18

Israeli couscous, dried cranberries, pumpkin seeds, chickpeas, arugula, parsley, topped with lime-cumin marinated chicken Halal breast and an apple haystack (Substitute tofu for chicken)

Quinn's Cobb 18

grilled chicken breast, mixed greens, avocado, boiled egg, pancetta, blue Benedictine cheese, cherry tomatoes, cucumbers, choice of ranch, balsamic or blue cheese dressing

Tuna Nicoise (gf) 18

pepper-crusted Albacore Tuna, boiled egg, green beans, cherry tomatoes, black olives, chickpeas, red onions, fingerling potatoes and grainy mustard vinaigrette

Steak & Barley 18

Barley, arugula, cherry tomatoes, grilled sweet peppers, onions, steak slices, blue Benedictine cheese and balsamic glaze

Salmon and Quinoa (gf) 18

black, red and white quinoa, baby kale, feta cheese, fresh strawberries, blackened salmon and grilled lime

Surf & Turf Caesar 22

Romaine hearts, pancetta, sourdough croutons, Grana Padano cheese, topped with steak bites and 3 grilled shrimp


Our Steaks and Prime Rib are 100% Fresh Canadian, Hand Selected, Centre cut and Aged In House for a minimum of 28 days

Handhelds

Served with a choice of:
Fresh cut fries, Caesar salad, Quinn’s baby greens salad, daily soup

Upgrade to truffle parmesan fries OR sweet potato fries with chipotle mayo: $2.50

Quinn’s Prime Rib Burger 18

handmade, half-pound Alberta prime rib, Berkshire bacon, Dubliner Cheddar, brioche bun 

Turkey Burger 18

half pound Ontario turkey, Swiss cheese, chipotle mayo on the side, brioche bun

Quinn's Veggie Burger (v) 17

Homemade with avocado, mushrooms, cheddar cheese, chipotle aioli, brioche bun

Lobster & Crab Club 18

Nova Scotia lobster, crab, avocado, bacon, lettuce, tomato, sriracha aioli, brioche bun

Crispy Chicken Sandwich 17

buttermilk fried chicken breast, sriracha, remoulade sauces, brioche bun

Prime Rib Sandwich 19

slow roasted and hand cut, buttermilk shoestring onions, au jus, horseradish, garlic ciabatta bread

Steak Sandwich 20

flat iron steak, aged balsamic, buttermilk shoestring onions, mushrooms, arugula, garlic ciabatta bread

Grilled Vegetable (v) 16

olive tapenade, arugula, goat cheese, grilled vegetables on naan bread

Entrees

Gaelic Steak 20

6oz New York steak, topped with rocket, white beans, Cashel blue cheese

Steak Frites 24

7oz grilled flat iron steak, choice of Café de Paris or chipotle butter with fresh-cut frites & lemon aioli

Coconut Chicken Curry 18

spiced rice, mango chutney, papadum lentil wafer

Mussels & Frites 18

1lb, white wine or tomato sauce, garlic, bird's eye chili, butter or house-made curry sauce & fresh cut fries

Tempura Fish & Chips 18

tempura battered haddock, truffled parmesan frites, lemon aioli, creamy coleslaw

Guinness Braised Lamb Shank 25

with roasted root vegetable, barley risotto

Clare Island Salmon (gf) 25

grilled salmon, puy lentils, herb salad, lemon aioli

Pastas

Served with a choice of:
Caesar salad, Quinn’s baby greens salad, daily soup
(Gluten-free pasta available)

Lobster Crab Mac & Cheese 24

Nova Scotia lobster, crab, shrimp, fontina, Dubliner cheese, dry vermouth, cream

Goat Cheese Portobello Pasta (v) 18

penne, Sicilian semi-dried tomatoes, arugula walnut pesto

Steak Pasta 21

penne, seared flat iron steak slices, mushrooms, asparagus, arugula, cream sauce

Chicken Pasta 20

penne, grilled chicken breast, sundried tomatoes, spinach, rose sauce

Seafood Pasta 24

linguine, shrimp, crab, scallop, calamari, mussels, white wine, tomato and taggiasche olive broth

Butternut Squash Ravioli (v) 20

fresh pasta with wild mushrooms, sage butter

How We Grill Our Steaks

(v) = VEGETARIAN
(gf) = GLUTEN FREE


Notify your server of any allergies

Please note: groups of 8 or more will have a 18% gratuity applied

Irish Hospitality & Heritage - On Tap
416.367.8466Sheraton Centre Toronto Hotel • 96 Richmond St. W. • Toronto, Ont • Reservations@QuinnsSteakhouse.com