LUNCH MENU

Starters

Prawn Martini 16

six tiger shrimp, 'Joe's' rémoulade dip, fresh horseradish

Crisp Fried Seafood 16

scallops, tiger shrimp, calamari, caper berries, spicy chili and rémoulade sauces

Tuna Tataki 15

rare albacore tuna, cucumber, pickled ginger, wasabi vinaigrette

Smoked Salmon on Irish Soda Bread 14

lemon dill cream cheese, red onions, capers, house-made Irish Soda bread

Garlic Skillet Shrimp 16

six Tiger shrimp, chilies, olive oil, sea salt

Duck Liver Paté Brûlée 10

cornichon, triple-crunch mustard, sourdough toasts

Fresh P.E.I. Mussels 12

1 lb, white wine or tomato sauce, garlic, bird’s eye chili, butter

Charcuterie and Cheese Board 18

local artisanal cured meats, and cheeses with a variety of house-made pickles, triple crunch mustard and sourdough toasts

Salads

Gaelic Steak 18

60z New York steak, topped with rocket, white beans, Cashel blue cheese, leprechaun’s finger potatoes

Warm Wild Mushroom 11

arugula, Monforte Toscano cheese, preserved lemon vinaigrette

Tomato 15

vine ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold pressed olive oil

Tuna Nicoise 15

mixed bean & rocket salad, boiled eggs, taggiasche olives, tomato

Goat Cheese 14

rocket, Ontario heirloom beets, balsamic honey vinaigrette

Chicken Couscous 16

Israeli couscous, dried cranberries, pumpkin seeds, chickpeas, arugula, parsley, topped with a lime-cumin marinated chicken breast and an apple haystack

Cobb Salad 17

grilled chicken breast, avocado, pancetta, blue cheese, boiled egg, fingerling potato crisps, ranch dressing

Caesar 7/13

romaine hearts, crisp pancetta, sourdough croutons, Grana Padano cheese

Baby Greens 6/11

sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic honey vinaigrette


Add to any salad:

chicken breast 6
4 Tiger shrimp 8
7 oz grilled flat iron steak 10
salmon 12

Our Steaks and Prime Rib are 100%  Fresh Canadian, Hand Selected, Centre cut and Aged In House for a minimum of 28 days

Sandwiches

served with choice of:
Fresh cut chips, Caesar salad, Quinn’s salad

Upgrade to truffle parmesan fries OR sweet potato fries with chipotle mayo: $2

Teriyaki Steak Sandwich 18

guacamole, buttermilk shoestring onions, garlic ciabatta bun

Lobster & Crab Club 19

Nova Scotia lobster, crab, avocado, bacon, lettuce, tomato, sriracha aioli, garlic ciabatta bun

Crispy Chicken Sandwich 16

buttermilk fried chicken breast, sriracha, remoulade sauces, brioche bun

Barbecue Pulled Pork 16

on an onion bun with creamy homemade coleslaw

Quinn’s Prime Rib Burger 17

handmade, half-pound Alberta prime rib, Berkshire bacon, Dubliner Cheddar, brioche bun

Turkey Burger 17

half pound Ontario turkey, Swiss cheese, chipotle mayo on the side, brioche bun

Prime Rib Sandwich 17

slow roasted and hand cut, buttermilk shoestring onions, au jus, horseradish, garlic ciabatta bun

Steak Sandwich 19

flat iron steak, aged balsamic, buttermilk shoestring onions, mushrooms, arugula, garlic ciabatta bread

Grilled Vegetable 15

olive tapenade, arugula, goat cheese, grilled vegetables on naan bread

Entrees

Steak Frites 21

7 oz. grilled flat iron steak, choice of Café de Paris or chipotle butter with fresh-cut frites, lemon aioli

Tempura Fish & Chips 17

tempura battered haddock, truffled parmesan frites, lemon aioli, creamy coleslaw

Coconut Chicken Curry 18

spiced rice, mango chutney, pappadum lentil wafer

Guinness Braised Lamb Shank 24

with roasted root vegetable, barley risotto

Clare Island Salmon 24

grilled salmon, puy lentils, herb salad, lemon aioli

Sauces & Add Ons

Blue Crab and Béarnaise Sauce 8

Bushmills Peppercorn Sauce 4

Café de Paris 4

Chipotle Butter 4

Cashel Blue Cheese 7

Garlic-broiled
Tiger Shrimp 8

Broiled Nova Scotia
Lobster Tail 16

Roasted Bone Marrow 7

Pastas

Lobster Crab Mac & Cheese 24

Nova Scotia lobster, crab, shrimp, fontina, Dubliner cheese, dry vermouth, cream, side salad

Goat Cheese Stuffed Portobello Mushroom Pasta 17

penne, Sicilian semi-dried tomatoes, arugula walnut pesto

Steak Pasta 20

penne, seared flat iron steak slices, mushrooms, asparagus, arugula, cream sauce

Chicken Pasta 18

grilled chicken breast, sundried tomatoes, spinach, rose sauce

Seafood Pasta 23

shrimp, crab, scallop, calamari, mussels, white wine, tomato and taggiasche olive broth

Butternut Squash Ravioli 19

fresh pasta with wild mushrooms, sage butter

How We Grill Our Steaks

Steaks, Prime Rib and Ribs

- our steaks and prime rib are 100% fresh Canadian, hand selected, centre cut and aged in house for a minimum of 28 days -

served with roasted garlic mashed potatoes and sautéed vegetables

Alberta AAA Filet Mignon
7 oz 36

Ontario Dry Aged Hanover Farms
New York Striploin
12 oz 39

Ontario Flat Iron 7 oz 26

Alberta AAA Top Sirloin 10 oz 28

Alberta Wagyu Bavette
7 oz 33

Alberta AAA Ribeye
14 oz 36

Quinn’s Prime Rib Dinner 8 oz, 28
12 oz, 34
16 oz, 40

Chieftains 20 oz, 46






with beef au jus and horseradish

Baby Back Pork Ribs 19/29

with house-made barbecue sauce (½ or full rack)

Barbecue Chicken
& Ribs 29

½ rack ribs, grilled chicken breast


Please notify your server of any allergies

Please note: groups of 8 or more will have a 17.5% gratuity applied

Irish Hospitality & Heritage - On Tap
416.367.8466Sheraton Centre Toronto Hotel • 96 Richmond St. W. • Toronto, Ont • Reservations@QuinnsSteakhouse.com