GLUTEN-FREE LUNCH MENU
Salads
Baby Greens 6/11
Sun-dried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic-honey vinaigrette
Goat Cheese 14
rocket, Ontario heirloom beets, balsamic-honey vinaigrette
Warm Wild Mushroom 11
arugula, Monforte Toscano cheese, preserved lemon vinaigrette
Seared Rare Tuna Nicoise 15
white bean & rocket salad, quail eggs, taggiasche olives, tomato
Tomato 14
Vine-ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold-pressed olive oil
Add To Your Salad:
grilled chicken, four grilled tiger shrimp 5/7
6 oz grilled flat iron steak, or grilled salmon filet 9/11
Starters
Prawn Martini 15
six tiger shrimp, Joe’s rémoulade dip, fresh horseradish
Skillet Shrimp 15
six tiger shrimp, garlic, chilies, olive oil, sea salt
Fresh P.E.I. Mussels 12
1lb, white wine, tomato, garlic, bird’s eye chili, butter
Steaks, Prime Rib and Ribs
Alberta AAA Filet Mignon 8 oz 34
Ontario Dry-aged Hanover Farms New York Striploin 12 oz 37
Ontario Flat Iron 8 oz 24
Alberta AAA Top Sirloin 10 oz 27
Alberta Wagyu Bavette
8 oz 29
Alberta AAA Ribeye 14 oz 34
Quinn’s Prime Rib, Slow roasted 27/33/39
with beef au jus and horseradish
Entrées
Steak Frites 19
6 oz. grilled flat iron steak, choice of Café de Paris or chipotle butter with fresh-cut frites, lemon aioli
Gaelic Steak 24
grilled rib steak, rocket, white beans, Cashel blue cheese, leprechaun’s finger potatoes
Coconut Chicken Curry 17
spiced rice, mango chutney, papadum lentil wafer (halal)
Clare Island Salmon 24
grilled Puy lentils, herb salad, lemon aioli
Side Dishes
Dubliner Cheddar & Smoked Bacon Double-Baked Potato 7
Salt-baked Russet Potato 5
butter, sour cream & chives
Grilled Asparagus 7
Brown Butter-fried Mushrooms 6
Garlic-fried Broccolini Rabé 7
Add to your Steak
Café de Paris 4
Chipotle butter 4
Cashel Blue Cheese 7
artisanal cheese from Tipperary, Ireland
Garlic-broiled
Tiger Shrimp (four) 8
Broiled Nova Scotia
Lobster Tail (6 oz) 15
Roasted Bone Marrow 7
Maldon Salt
Please note: groups of 8 or more will have a 18% gratuity applied