DESSERTS
Desserts
Vanilla Bean
Crème Brûlée gf 8
Chocolate Pecan Pie 8
Caramel sauce
Apple Crumble Pie 8
Northern Spy apples with cinnamon, oats, brown sugar crumble and crème chantilly
New York Cheesecake 8
Fresh berry compote
Bread and Butter Pudding 8
2 Gingers Irish whiskey & vanilla cream sauce
Flourless Chocolate torte gf 8
Chocolate sauce
Chocolate Raspberry Tartufo gf 7
Add Chapman’s vanilla or chocolate ice cream gf 1.75
gf = Gluten Free
Specialty Coffees
(6.50 & up) 1 oz
B-52
1/3 oz Grand Marnier, 1/3 oz Kahlua,1/3 oz Baileys
Baileys
1 oz Baileys
Baileys Mint
1 oz Baileys Mint
Baileys Caramel
1 oz Baileys Caramel
Irish
1 oz Jameson Whiskey, brown sugar
Monte Cristo
½ oz Grand Marnier, ½ oz Kahlua
Nutty Irishman
½ oz Frangelico, ½ oz Baileys
Spanish
½ oz Brandy, ½ oz Kahlua
All of the above are topped with hot coffee & fresh whipped cream
Blueberry Tea
½ oz Amaretto, ½ oz Drambuie, Tea, Orange Slice
Hot Toddy
1 oz White Rum, Brown Sugar, Lemon Juice, Hot Water
Hot Whiskey
1 oz Jameson, Lemons, Cloves, Brown Sugar, Hot Water
Ports, Sherries and Fortifieds
2.5oz
Taylor Fladgate LBV
Port (Portugal) 8.50
Taylor Fladgate 10 yr Tawny (Portugal) 9.50
Taylor Fladgate 20 yr Tawny (Portugal) 15.25
Quinta Das Lamelas
White Port 10 yr
(Portugal) 11.95
Dry Sack Medium
Sherry (Spain) 7.50
Tio Pepe Dry Sherry
(Spain) 7.50
Harvey’s Bristol
Cream (Spain) 7.50
Ferreira Porto
(Portugal) 7.50
Barra Petite Sirah (California) 10.25
Dessert Wine
Cave Springs Cabernet Franc Sweet Wine
Niagara, Ont
2.5 oz 11.50
375ml 52.95
Cave Springs Indian Summer Late Harvest Niagara, Ont
2.5 oz 13.95
375ml 60.95