DINNER MENU
Salads
Baby Greens (v)(gf) 8
sun-dried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic-honey vinaigrette
Goat Cheese (v)(gf) 15
rocket, Ontario heirloom beets, balsamic honey vinaigrette
Warm Wild Mushroom (v)(gf) 12
arugula, Toscano cheese, preserved lemon vinaigrette
Tomato (v)(gf) 15
Vine-ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold pressed olive oil
Caesar 9
romaine hearts, crisp pancetta, sourdough croutons, Grana Padano cheese
Starters
Quinn's Escargot 12
Burgundy escargot, mushrooms, garlic, Café de Paris
Crisp Fried Seafood 17
scallops, black tiger shrimp, calamari, spicy chili and rémoulade sauces
Tuna Tataki 16
rare albacore tuna, cucumber, pickled ginger, wasabi vinaigrette
Smoked Salmon on Irish Soda Bread 15
Lemon dill cream cheese, red onions, capers, house-made Irish soda bread
Skillet Shrimp (gf) 16
six black tiger shrimp, garlic, chilies, olive oil, sea salt
Charcuterie and Cheese Board 19
local artisanal cured meats and cheeses with a variety of house-made pickles, triple-crunch mustard and sourdough toasts
Duck Liver Pate Brulée 13
cornichon, triple-crunch mustard, sourdough toasts
Quinn's Garlic Cheese Toast 8
baguette, fresh herb garlic butter
French Onion Soup 12
beef broth, sherry, Spanish Onions, Swiss, Parmesan cheese
Quinn's Garlic Cheese Toast 8
fresh baked bread, fresh herb garlic butter
Prawn Martini(gf) 16
six black tiger shrimp, house-made cocktail sauce

Entrées
Surf 'n' Turf (gf) 42
8oz top sirloin steak, 4oz Nova Scotia lobster tail
Peppercorn crusted, AAA Alberta, centre cut, New York steak 39
12oz dry aged 28 days, brandy cream sauce
Steak Frites 27
7oz grilled flat iron steak, choice of Café de Paris or chipotle butter, fresh-cut frites, lemon aioli
Kobe Beef Teriyaki 34
7oz wasabi mashed potatoes, pan-fried greens
Lamb Shank Braised in Guinness 29
roasted root vegetable barley risotto
Fresh Clare Island Salmon (gf) 28
grilled, Puy lentils, herb salad, lemon aioli
Roasted Goat Cheese-stuffed Portobello Mushroom 22
penne pasta, Tuscan semi-dried tomatoes, arugula walnut pesto
Grilled Chicken Supreme 27
Goat cheese, Israeli couscous, tomato caponata, preserved Lemon (Halal)
Lobster Mac ‘n’ Cheese 26
Nova Scotia Lobster, Fontina & Dubliner Cheddar cheeses, dry vermouth, cream
Seafood Pasta 27
scallops, black tiger shrimp, mussels, calamari, white wine, Tomato, taggiasche olive broth
Quinn's Steaks, Prime Rib and Ribs

Alberta 'AAA' Filet Mignon 7oz 39
AAA Alberta centre cut, New York Striploin 12oz 39
*Ontario Flat Iron 7oz 27
Alberta 'AAA' Top Sirloin 8oz 28
*Alberta Wagyu Bavette 7oz 34
*Alberta 'AAA' Ribeye 14oz 39
* Quinn's Favourites
Quinn's Prime Rib 10oz/14oz 38/45
(fresh, AAA Alberta beef aged a minimum 28 days, slow roasted)
(while it lasts) roasted garlic mashed potatoes, fresh vegetables beef au jus and Quinn's horseradish
Baby Back Pork Ribs 30
full rack, house-made barbecue sauce
Barbecue Chicken & Ribs 30
½ rack of back ribs, grilled chicken breast

Great Sides
Dubliner Cheddar & Smoked Bacon Double-Baked Potato 7
Salt-baked Russet Potato 5
butter & sour cream
Grilled Asparagus 10
Brown Butter-fried Mushrooms 7
Buttermilk Shoestring Onions 6
Brussel Sprouts with Pancetta 9
Great Add ons (with any entrée)
Blue Crab and Béarnaise Sauce 8
2 Gingers Whisky Peppercorn Sauce 5
Café de Paris butter 5
Chipotle butter 5
Cashel Blue Cheese 8
artisanal cheese from Tipperary, Ireland
Garlic Broiled Black Tiger Shrimp (four) 9
Broiled Nova Scotia Lobster Tail (4oz) 16
Roasted Bone Marrow 8
Maldon Salt
(v) = VEGETARIAN
(gf) = GLUTEN FREE
Notify your server of any allergies
Please note: groups of 8 or more will have a 18% gratuity applied