Steaks & Ribs

All of our steaks are fresh, AAA Alberta beef, aged for a minimum of 30 days & seasoned with our house-made steak spice

Filet Mignon 7oz42

Centre Cut New York Striploin 10oz 42

Ontario Flat Iron 7oz30

Top Sirloin 8oz32

Wagyu Bavette 7oz36

Ribeye 12oz42

All steaks served with garlic mashed potatoes & sauteed vegetables

Quinn's Prime Rib 10oz38

Quinn's Prime Rib 14oz45

Fresh, AAA Alberta beef aged a minimum 28 days and slow roasted. While it lasts. Served with roasted garlic mashed potatoes, fresh vegetables beef au jus and Quinn's horseradish.

Baby Back Pork Ribs – Full 34

Barbecue Chicken & Ribs 35

In-house smoked ribs with house-made barbecue sauce, served with French fries & creamy coleslaw

Sides & Add Ons

Dubliner Cheddar & Bacon Loaded Baked Potato8

Salt Baked Russet Potato6

Grilled Fresh Asparagus12

Brown Butter Fried Mushrooms9

Buttermilk Shoestring Onions8

Brussel Sprouts with Pancetta11

Blue Crab and Béarnaise Sauce9

2 Gingers Whiskey Peppercorn Sauce6

Café de Paris Butter6

Chipotle Butter6

Cashel Blue Cheese Butter9

Garlic Broiled Black Tiger Shrimp (4)11

Broiled Nova Scotia Lobster Tail (4oz)18

Roasted Bone Marrow 10


Quinn’s Escargot13

Burgundy escargot, baked in mushroom caps, with garlic herb butter

Crispy Fried Seafood20

Tiger shrimp, scallops, calamari, caperberries, served with remoulade & chili sauce

Tuna Tataki18

Rare Albacore tuna, served with cucumber, pickled ginger, wasabi vinaigrette

Smoked Salmon on Irish Soda Bread18

Lemon dill cream cheese, red onions, capers, on house-made Irish soda bread

Charcuterie & Cheese Board21

Local artisanal cured meats & cheeses, served with cornichons, triple crunch mustard

Prawn Martini17

Six black tiger shrimp, served with house-made cocktail sauce & a lemon wedge

Daily Soup8

Made fresh in-house

Goat Cheese Salad16

Ontario goat cheese, arugula, heirloom beets, drizzled with balsamic honey vinaigrette

Caesar Salad11

Romaine hearts, smoked bacon, parmesan, sourdough croutons, tossed in Caesar dressing

Baby Greens Salad10

Topped with sun dried cranberries, sweet peppers, grape tomatoes, sunflower seeds & chickpeas. Tossed in balsamic honey vinaigrette


Cobb Bowl 21 

Mixed greens, topped with grilled halal chicken breast, avocado, bacon, blue cheese, egg, ranch dressing on the side

Pacific Power Bowl 25 

Grilled salmon, served on brown rice, edamame, green onion, cucumber, smashed avocado, daikon carrot pickles, sesame miso dressing

Burrito Power Bowl 21 

Grilled halal chicken breast, served on quinoa, guacamole, tomatoes, cilantro, frijoles, pimento, maiz tostado, Oaxacan crema dressing

Our Steaks and Prime Rib are 100% Fresh Canadian, Hand Selected, Centre cut and Aged In House for a minimum of 28 days


Beyond Meat Burger20

Plant based burger on a brioche bun, with lettuce, tomato, onion & pickle. Served with French fries.

- Add vegan cheese, mushrooms, or fried onions $2 each

Quinn’s Burger23

8oz AAA Alberta prime rib, made in-house, topped with Berkshire bacon, Dubliner cheddar. Served on a brioche bun with French fries

Crispy Chicken Sandwich19

Crispy-fried chicken breast on a brioche bun, with coleslaw, pickle, spicy honey, served with French fries

Steak Sandwich20

6oz AAA Alberta NY Striploin with sauteed mushrooms, onions on a garlic ciabatta bun & served with French fries


Steak & Shrimp42

8oz AAA Alberta, centre cut top sirloin, 4 garlic black tiger shrimp. Served with sauteed vegetables & garlic mashed potatoes

Peppercorn Crusted NY Steak45

12oz AAA Alberta, centre cut striploin, aged 28 days, brandy cream sauce. Served with sauteed vegetables & garlic mashed potatoes

Steak Frites29

8oz AAA Alberta, centre cut top sirloin, with your choice of café de Paris or chipotle butter. Served with French fries & lemon aioli

Guinness Braised Lamb Shank30

Served with a roasted root vegetable barley risotto

Fresh Organic Clare Island Salmon32

Roast fingerling potatoes, asparagus, & lemon butter

Roasted Goat Cheese Portobello Mushroom Pasta24

Penne pasta, tossed with Tuscan semi-dried tomatoes & arugula walnut pesto

Roasted Halal Chicken Supreme30

Herb jus, fingerling potatoes, seasonal vegetables

Lobster Mac ‘n’ Cheese28

Nova Scotia lobster, Fontina & Dubliner cheddar cheeses, dry vermouth, & cream


Notify your server of any allergies

Please note: groups of 8 or more will have a 18% gratuity applied

Irish Hospitality & Heritage - On Tap
416.367.8466Sheraton Centre Toronto Hotel • 96 Richmond St. W. • Toronto, Ont •