LUNCH & DINNER MENU
Steaks & Ribs
All of our steaks are fresh, AAA Alberta beef, aged for a minimum of 30 days & seasoned with our house-made steak spice
Filet Mignon 7oz42
Centre Cut New York Striploin 10oz 42
Ontario Flat Iron 7oz30
Top Sirloin 8oz32
Wagyu Bavette 7oz36
Ribeye 12oz42
All steaks served with garlic mashed potatoes & sauteed vegetables
Quinn's Prime Rib 10oz38
Quinn's Prime Rib 14oz45
Fresh, AAA Alberta beef aged a minimum 28 days and slow roasted. While it lasts. Served with roasted garlic mashed potatoes, fresh vegetables beef au jus and Quinn's horseradish.
Baby Back Pork Ribs – Full 34
Barbecue Chicken & Ribs 35
In-house smoked ribs with house-made barbecue sauce, served with French fries & creamy coleslaw
Sides & Add Ons
Dubliner Cheddar & Bacon Loaded Baked Potato8
Salt Baked Russet Potato6
Grilled Fresh Asparagus12
Brown Butter Fried Mushrooms9
Buttermilk Shoestring Onions8
Brussel Sprouts with Pancetta11
Blue Crab and Béarnaise Sauce9
2 Gingers Whiskey Peppercorn Sauce6
Café de Paris Butter6
Chipotle Butter6
Cashel Blue Cheese Butter9
Garlic Broiled Black Tiger Shrimp (4)11
Broiled Nova Scotia Lobster Tail (4oz)18
Roasted Bone Marrow 10
Appetizers
Quinn’s Escargot13
Burgundy escargot, baked in mushroom caps, with garlic herb butter
Crispy Fried Seafood20
Tiger shrimp, scallops, calamari, caperberries, served with remoulade & chili sauce
Tuna Tataki18
Rare Albacore tuna, served with cucumber, pickled ginger, wasabi vinaigrette
Smoked Salmon on Irish Soda Bread18
Lemon dill cream cheese, red onions, capers, on house-made Irish soda bread
Charcuterie & Cheese Board21
Local artisanal cured meats & cheeses, served with cornichons, triple crunch mustard
Prawn Martini17
Six black tiger shrimp, served with house-made cocktail sauce & a lemon wedge
Daily Soup8
Made fresh in-house
Goat Cheese Salad16
Ontario goat cheese, arugula, heirloom beets, drizzled with balsamic honey vinaigrette
Caesar Salad11
Romaine hearts, smoked bacon, parmesan, sourdough croutons, tossed in Caesar dressing
Baby Greens Salad10
Topped with sun dried cranberries, sweet peppers, grape tomatoes, sunflower seeds & chickpeas. Tossed in balsamic honey vinaigrette
Bowls
Cobb Bowl 21
Mixed greens, topped with grilled halal chicken breast, avocado, bacon, blue cheese, egg, ranch dressing on the side
Pacific Power Bowl 25
Grilled salmon, served on brown rice, edamame, green onion, cucumber, smashed avocado, daikon carrot pickles, sesame miso dressing
Burrito Power Bowl 21
Grilled halal chicken breast, served on quinoa, guacamole, tomatoes, cilantro, frijoles, pimento, maiz tostado, Oaxacan crema dressing
Handhelds
Beyond Meat Burger20
Plant based burger on a brioche bun, with lettuce, tomato, onion & pickle. Served with French fries.
- Add vegan cheese, mushrooms, or fried onions $2 each
Quinn’s Burger23
8oz AAA Alberta prime rib, made in-house, topped with Berkshire bacon, Dubliner cheddar. Served on a brioche bun with French fries
Crispy Chicken Sandwich19
Crispy-fried chicken breast on a brioche bun, with coleslaw, pickle, spicy honey, served with French fries
Steak Sandwich20
6oz AAA Alberta NY Striploin with sauteed mushrooms, onions on a garlic ciabatta bun & served with French fries
Entrees
Steak & Shrimp42
8oz AAA Alberta, centre cut top sirloin, 4 garlic black tiger shrimp. Served with sauteed vegetables & garlic mashed potatoes
Peppercorn Crusted NY Steak45
12oz AAA Alberta, centre cut striploin, aged 28 days, brandy cream sauce. Served with sauteed vegetables & garlic mashed potatoes
Steak Frites29
8oz AAA Alberta, centre cut top sirloin, with your choice of café de Paris or chipotle butter. Served with French fries & lemon aioli
Guinness Braised Lamb Shank30
Served with a roasted root vegetable barley risotto
Fresh Organic Clare Island Salmon32
Roast fingerling potatoes, asparagus, & lemon butter
Roasted Goat Cheese Portobello Mushroom Pasta24
Penne pasta, tossed with Tuscan semi-dried tomatoes & arugula walnut pesto
Roasted Halal Chicken Supreme30
Herb jus, fingerling potatoes, seasonal vegetables
Lobster Mac ‘n’ Cheese28
Nova Scotia lobster, Fontina & Dubliner cheddar cheeses, dry vermouth, & cream