DINNER MENU

Salads

Baby Greens 7/12

sun-dried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic-honey vinaigrette

Goat Cheese 14

rocket, Ontario heirloom beets, balsamic honey vinaigrette

Warm Wild Mushroom 11

arugula, Monforte Toscano cheese, preserved lemon vinaigrette

Tomato 14

Vine-ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold-pressed olive oil

Caesar 8/14

romaine hearts, crisp pancetta, sourdough croutons, Grana Padano cheese

Starters

Quinn's Escargot 11

Burgundy escargot, mushrooms, garlic, Café de Paris

Crisp Fried Seafood 16

scallops, black tiger shrimp, calamari, spicy chili and rémoulade sauces

Tuna Tataki 15

rare albacore tuna, cucumber, radish sprouts, wasabi vinaigrette

Smoked Salmon on Irish Soda Bread 14

Lemon dill cream cheese, red onions, capers, house-made Irish soda bread

Skillet Shrimp 16

six black tiger shrimp, garlic, chilies, olive oil, sea salt

Charcuterie and Cheese Board 18

local artisanal cured meats and cheeses with a variety of house-made pickles, triple-crunch mustard and sourdough toasts

Duck Liver Pate Brulée 12

cornichon, triple-crunch mustard, sourdough toasts

Fresh P.E.I. Mussels 12

1 lb, white wine, tomato, garlic, bird’s eye chili, butter

Quinn’s Garlic Cheese Toast 7

baguette, fresh herb garlic butter

Prawn Martini 16

six black tiger shrimp, Joe’s rémoulade dip, fresh horseradish

Our Steaks and Prime Rib are 100 %  Fresh Canadian, Hand Selected, Centre cut and Aged In House for a minimum of 28 days

Entrées

Surf 'n' Turf 39

7 oz flat iron steak, 6 oz Nova Scotia lobster tail

Peppercorn-crusted Hanover Farms New York steak 39

12 oz dry aged steak, brandy cream sauce

Steak Frites 26

7 oz grilled flat iron steak, choice of Café de Paris or chipotle butter, fresh-cut frites, lemon aioli

Kobe Beef Teriyaki 33

7 oz, wasabi mashed potatoes, pan-fried greens

Nova Scotia Lobster Tail 36

6 oz broiled, buttermilk onions, drawn butter, lemon, jasmine rice, garlic-fried greens
add 2nd tail $16

Lamb Shank Braised
in Guinness 28

roasted root vegetable barley risotto

Fresh Clare
Island Salmon 26

grilled Puy lentils, herb salad, lemon aioli

Roasted Goat Cheese-stuffed Portobello Mushroom 21

penne pasta, Tuscan semi-dried tomatoes, arugula walnut pesto

Grilled Chicken
Supreme 25

Israeli couscous, tomato caponata, preserved Lemon (Halal)

Lobster Mac ‘n’ Cheese 26

Nova Scotia Lobster, Fontina and Dubliner Cheddar cheeses, dry vermouth, cream

Seafood Pasta 26

scallops, black tiger shrimp, mussels, calamari, white wine, tomato, taggiasche olive broth

Steak Pasta 25

penne with seared flat iron steak slices, mushrooms, asparagus, arugula, white wine demi glace sauce

Steaks, Prime Rib and Ribs

Alberta AAA Filet Mignon
7 oz 36

*Ontario Dry-aged Hanover Farms
New York Striploin
12 oz 39

Ontario Flat Iron 7 oz 26

Alberta AAA Top Sirloin 10 oz 28

*Alberta Wagyu Bavette
7 oz 33

*Alberta AAA Ribeye
14 oz 36


* Quinn's Favourites

Quinn’s Prime Rib 8 oz, 28
12 oz, 34
16 oz, 40

Chieftains 20 oz, 46




roasted garlic mashed potatoes, fresh vegetables, beef au jus and Quinn’s horseradish

Baby Back Pork Ribs 29

full rack, house-made barbecue sauce

Barbecue Chicken
& Ribs 29

½ rack of back ribs, grilled chicken breast

How We Grill Our Steaks

Great Sides

Dubliner Cheddar & Smoked Bacon Double-Baked Potato 7

Salt-baked Russet Potato 5

butter & sour cream

Grilled Asparagus 7

Brown Butter-fried Mushrooms 6

Buttermilk Shoestring Onions 5

Garlic-fried Broccolini Rabé 7

Great Add ons

Blue Crab and Béarnaise Sauce 8

Bushmill’s Peppercorn Sauce 4

Café de Paris butter 4

Chipotle butter 4

Cashel Blue Cheese 7

artisanal cheese from Tipperary, Ireland

Garlic-broiled
Black Tiger Shrimp (four) 8

Broiled Nova Scotia
Lobster Tail (6 oz) 15

Roasted Bone Marrow 7

Maldon Salt


Please note: groups of 8 or more will have a 17.5% gratuity applied

Irish Hospitality & Heritage - On Tap
416.367.8466Sheraton Centre Toronto Hotel • 96 Richmond St. W. • Toronto, Ont • Reservations@QuinnsSteakhouse.com