GLUTEN-FREE LUNCH MENU

Salads

Baby Greens 6/11

Sun-dried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic-honey vinaigrette

Goat Cheese 14

rocket, Ontario heirloom beets, balsamic-honey vinaigrette

Warm Wild Mushroom 11

arugula, Monforte Toscano cheese, preserved lemon vinaigrette

Seared Rare Tuna Nicoise 15

white bean & rocket salad, quail eggs, taggiasche olives, tomato

Tomato 14

Vine-ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold-pressed olive oil

Add To Your Salad:
grilled chicken, four grilled tiger shrimp 5/7
6 oz grilled flat iron steak, or grilled salmon filet 9/11

Starters

Prawn Martini 15

six tiger shrimp, Joe’s rémoulade dip, fresh horseradish

Skillet Shrimp 15

six tiger shrimp, garlic, chilies, olive oil, sea salt

Fresh P.E.I. Mussels 12

1lb, white wine, tomato, garlic, bird’s eye chili, butter

Our Steaks and Prime Rib are 100 %  Fresh Canadian, Hand Selected, Centre cut and Aged In House for a minimum of 28 days

Steaks, Prime Rib and Ribs

Alberta AAA Filet Mignon 8 oz 34

Ontario Dry-aged Hanover Farms New York Striploin 12 oz 37

Ontario Flat Iron 8 oz 24

Alberta AAA Top Sirloin 10 oz 27

Alberta Wagyu Bavette
8 oz 29


Alberta AAA Ribeye 14 oz 34

Quinn’s Prime Rib, Slow roasted 27/33/39

with beef au jus and horseradish

Entrées

Steak Frites 19

6 oz. grilled flat iron steak, choice of Café de Paris or chipotle butter with fresh-cut frites, lemon aioli

Gaelic Steak 24

grilled rib steak, rocket, white beans, Cashel blue cheese, leprechaun’s finger potatoes

Coconut Chicken Curry 17

spiced rice, mango chutney, papadum lentil wafer (halal)

Clare Island Salmon 24

grilled Puy lentils, herb salad, lemon aioli

How We Grill Our Steaks

Side Dishes

Dubliner Cheddar & Smoked Bacon Double-Baked Potato 7

Salt-baked Russet Potato 5

butter, sour cream & chives

Grilled Asparagus 7

Brown Butter-fried Mushrooms 6

Garlic-fried Broccolini Rabé 7

Add to your Steak

Café de Paris 4

Chipotle butter 4

Cashel Blue Cheese 7

artisanal cheese from Tipperary, Ireland

Garlic-broiled
Tiger Shrimp (four) 8

Broiled Nova Scotia
Lobster Tail (6 oz) 15

Roasted Bone Marrow 7

Maldon Salt


Please note: groups of 8 or more will have a 17.5% gratuity applied

Irish Hospitality & Heritage - On Tap
416.367.8466Sheraton Centre Toronto Hotel • 96 Richmond St. W. • Toronto, Ont • Reservations@QuinnsSteakhouse.com