GLUTEN-FREE DINNER MENU

Starters

Prawn Martini 16

six black tiger shrimp, ‘Joe’s’ remoulade dip, fresh horseradish

Skillet Shrimp 16

six black tiger shrimp, garlic, chilies, olive oil, sea salt

Charcuterie
and Cheese Board 18

local artisanal cured meats and cheeses with a variety of house-made pickles, triple crunch mustards

Fresh P.E.I. Mussels 12

1 lb, white wine, tomato, garlic, bird’s eye chili, butter

Salads

Baby Greens 7/12

Sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic-honey vinaigrette

Goat Cheese 14

rocket, Ontario heirloom beets, balsamic-honey vinaigrette

Warm Wild Mushroom 11

arugula, Monforte Toscano cheese, preserved lemon vinaigrette

Tomato 14

Vine-ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold pressed olive oil

Our Steaks and Prime Rib are 100 %  Fresh Canadian, Hand Selected, Centre cut and Aged In House for a minimum of 28 days

Entrees

Surf 'n' Turf 39

8 oz flat iron steak, 6 oz Nova Scotia lobster tail

Peppercorn crusted Hanover Farms
New York steak 39

12 oz dry aged steak, brandy cream sauce

Steak Frites 26

8 oz grilled flat iron steak, choice of Café de Paris or chipotle butter, fresh-cut frites, lemon aioli

Nova Scotia Lobster Tail 36

broiled, drawn butter, lemon, spiced rice, garlic-fried greens
add 2nd tail $15

Fresh Clare
Island Salmon 26

grilled, Puy lentils, herb salad, lemon aioli

Grilled Chicken
Supreme 25

(Halal) tomato caponata, preserved lemon, garlic mashed potato

Quinn's Steaks, Prime Rib and Ribs

Alberta ‘AAA’
Filet Mignon 7 oz 36

*Ontario Dry aged
Hanover Farms New York Striploin 12 oz 39

Ontario Flat Iron 7 oz 26

Alberta ‘AAA’
Top Sirloin 10 oz 28

*Alberta Wagyu
Bavette 7 oz 33

*Alberta ‘AAA’
Ribeye 14 oz 36

Quinn’s
Prime Rib 28/34/40/46

Slow roasted 8 oz/12 oz/16 oz or chieftains 20 oz with beef au jus and horseradish


*Quinn's Favourites

How We Grill Our Steaks

Side Dishes

Dubliner Cheddar
& Smoked Bacon
Double-Baked Potato 7

Salt baked Russet Potato 5

butter & sour cream

Grilled Asparagus 7

Brown Butter Fried Mushrooms 6

Garlic Fried Broccolini Rabe 7

Add to Your Steak

Café de Paris butter 4

Chipotle butter 4

Cashel Blue Cheese 7

artisanal cheese from Tipperary, Ireland

Garlic Broiled Black Tiger Shrimp (4) 8

Broiled Nova Scotia
Lobster Tail (6 oz) 16

Roasted Bone Marrow 7

Maldon Salt


Please note: groups of 8 or more will have a 17.5% gratuity applied

Irish Hospitality & Heritage - On Tap
416.367.8466Sheraton Centre Toronto Hotel • 96 Richmond St. W. • Toronto, Ont • Reservations@QuinnsSteakhouse.com